Maribelle Cakery will change your mind about cake forever. Brides have said that to sample a Maribelle cake is to experience the difference between mere bakery cakes and the exquisite, perfect taste of a cake made entirely from the finest natural ingredients — fragrant vanilla beans, genuine liqueurs, orange rind or real lemon juice, and the world's finest chocolate — Callebaut, from Belgium.

Should your cake match your color scheme or be adorned with your chosen flowers? Should it be topped with a tiara to complement the one you wear? There are so many possibilities! Our experienced staff will guide you through the decision-making process. You can study the many fabulous samples in our showroom or leaf through dozens of mouth-watering photographs showing cakes on location in Cincinnati's finest reception halls.

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Our Exclusive Flavors:

White Chocolate Cake with Mocha & Raspberry
We will create our classic, signature cake for you by folding rich, Vermont butter into Coco butter for frosting. This covers a light, white cake complimented by the addition of Callebaut’s white chocolate. Individual layers are separated with our rich and creamy homemade mocha fudge & Oregan Red Raspberry preserves.

Orange Butter Cake
Less is better with this yellow butter cake. This super light and luscious cake melts in your mouth with a hint of orange zest and fresh strawberry cream cheese filling. This is one of our most popular selections for a brunch or outdoor wedding. Simplicity and elegance...a tasteful choice.

Lemon Almond Pistachio Torte
A light and luscious almond butter cake with a hint of lemon and the added punch of pistachio buttercream and raspberry filling. The contrast in colors is stunningly beautiful, and the flavor will make a lasting impression. We created this cake for the summer weddings of our founders, Beth Anne & Marybeth. Our new favorite!

Chocolate Truffle Cake
This is sure to be a big hit at your reception or rehearsal dinner! A dark chocolate cake is filled with either Localuha cream, and frosted with chocolate truffle. We don't stop there! We garnish the top with strawberries double-dipped in white and dark chocolate. The top is finished with our famous dark chocolate curls. A real showstopper!

Tiramisu
We begin with our delicate buttery genoise soaked in a hazelnut-coffee liqueur. We then paint it with a rich chocolate ganache, topped off with a white chocolate Gran Marnier-style mousse. Top it with a tiara and call it Tiaramisu!

Lemon Paradise
We start with a lemon cake made from real lemon zest and fill it with a coconut cream and lemon tart filling of our own invention. This is the lemon cake you've always dreamed of but never knew existed! Seriously!