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Maribelle Cakery will change your mind about cake forever. Brides have said that to sample a Maribelle cake is to experience the difference between mere bakery cakes and the exquisite, perfect taste of a cake made entirely from the finest natural ingredients--fragrant vanilla beans, genuine liqueurs, orange rind or real lemon juice, and the world's finest chocolate--Callebaut, from Belgium. Should your cake match your color scheme or be adorned with your chosen flowers? Should it be topped with a tiara to complement the one you wear? There are so many possibilities! Our experienced staff will guide you through the decision-making process. You can study the many fabulous samples in our showroom or leaf through dozens of mouth-watering photographs showing cakes on location in Cincinnati's finest reception halls. Remember--there is never an extra charge for combining different fillings with different flavors of our rich, moist cake. When you arrive for your tasting, you will be treated to at least five different flavors of fully stacked and filled cakes. |
White Chocolate Cake w/ Mocha & Raspberry
We will create our classic, signature cake for you by folding rich, Vermont butter into Coco butter for frosting.
This covers a light, white cake complimented by the addition of Callebaut's white chocolate. Individual layers are separated with our rich
and creamy homemade mocha fudge & Oregan Red Raspberry preserves.
Orange Butter Cake Less is better with this yellow butter cake. This super light and luscious cake melts in your mouth with a hint of orange zest and fresh strawberry cream cheese filling. This is one of our most popular selections for a brunch or outdoor wedding. Simplicity and elegance...a tastful choice.
Lemon Almond Pistachio Torte A light and luscious almond butter cake with a hint of lemon and the added punch of pistachio buttercream and raspberry filling. The contrast in colors is stunningly beautiful, and the flavor will make a lasting impression. We created this cake for the summer weddings of our founders, Beth Anne & Marybeth. Our new favorite!
Amaretto Cream & English chocolate truffle Torte Choose either the white or dark chocolate cake and fill it with our delicate pastry cream laced with Amaretto and Orange essence. We complete the filling with our classic English chocolate truffle. Try substituting with Frangelico pastry cream for and even nuttier flavor.
Chocolate Truffle Cake This is sure to be a big hit at your reception or rehearsal dinner! A dark chocolate cake is filled with either Baileys or Kahlua cream, and frosted with chocolate truffle. We don't stop there! We garnish the top with strawberries double-dipped in white and dark chocolate. The top is finished with our famous dark chocolate curls. A real showstopper!
Tiramisu We begin with our delicate buttery genoise soaked in a hazelnut-coffee liqueur. We then paint it with a rich chocolate ganache, topped off with a white chocolate Gran Marnier mousse. Top it with a tiara and call it Tiaramisu!